clockwise from top left: Entrecote Mont Blanc from Atmosphere, Very Berry Snow Ice from Charmy, Oseng Kecipir, and Yamien Manis Baso from Mie Anugrah-GOR Pajajaran.
For those who are clueless about kecipir (or cipir in javanese), here's a thorough explanation from the always reliable wikipedia. It's one of my fave veggie, along with pare, leunca & sweet corn. ( I cannot find anything on leunca on wiki, not even the sundanese one :p) And while searching for explanations of Indonesian veggies, I found this link. Very interesting information about Indonesia (and have good pictures too!)
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