Monday, February 6, 2012

.: new way to blog?:.

I'm trying a new app called 'blogsy' to do this post. It looks pretty straightforward, and i can post my instagram pics instantly without having to save it to my computer first.  

 Last week I really, really wanted to eat kaastengels and after scouring for recipes i got one that looks pretty tame for a newbie. It did call for a 'mature' edam cheese. How do i know it's mature or simply childish? :p I did not know, so I ended up with a rather mild kaastengels. It did not have the pungent, cheesy smells that store-bought kaastengels does. But at least I learned something new :)

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