.: easy peasy part two :.

I'm in the mood for soup lately, probably because of the cold, SanFran weather. And I'm still such a lazy student who does not want to spend all her time cooking, therefore soup is such a good choice. This time, I use different ingredients. So here goes my random 'whatever' soup, again:

ingredients:
3 cubes of chicken broth
3 tbs of soy sauce
1 tbs of black pepper
2 leeks, chopped
3 full size carrots, cut into small circles
1 big russet potato, peel and diced
3 corns ( supposedly cut them into 4 smaller pieces but it's tricky to cut corns)
5 sausages, cut into small circles

how:
boil half pan of water, drop the chicken broth. Stir. Add soy sauce and black pepper. Add carrots and corns. Wait until carrots turn a bit mushy, then add potato and chopped leek. Add sausages last. Dinner is served.