1st row : Bebek Bengil restaurant at Ubud - hot & sour soup - Nasi Bebek Bengil ... which translate as dirty duck, really.2nd row: Warisan at Krobokan - Baked Scallop with Asparagus - Foie Gras with cranberry sauce
3rd row: Suckling Pig with Mixed Rice from Warung Pak Dobil,Jimbaran - Balinese mixed rice from Warung Teges,Ubud - Singapore Style Crab
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