This is my favorite 'cold days' dish. This is a bowl of 'Bakso Tahu Kuah' or 'Fishball Tofu with Stock' ... ha ha ... *maksa banget*
It is a white chinese tofu, not the silk Japanese one, combined with some sort of fish paste, boil with fish stock , add vegetables like bokchoy or caisim. Best eaten with rice and fried dumpling. You can get the best of Bakso Tahu Kuah at Mie Naripan, Bandung. The complete dish will have several meatballs. I think somebody beat me to the meatballs... Hmm... *look suspiciously at Chester...* What a yummy week!
No comments:
Post a Comment